1. Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.
2. Melt butter spread in 8-inch skillet over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.
3. Combine stuffing mix and Knorr® Leek recipe mix in large bowl. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.
4. Bake covered 30 minutes or until heated through.
- 21 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 0 mg Cholesterol
- 790 mg Sodium
- 46 g Total Carbs
- 4 g Dietary Fiber
- 6 g Sugars
- 7 g Protein
- 6 % Calcium
- 10 % Iron
- 25 % Vitamin C
- 15 % Vitamin A
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Nutritional Information
- 21 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 0 mg Cholesterol
- 790 mg Sodium
- 46 g Total Carbs
- 4 g Dietary Fiber
- 6 g Sugars
- 7 g Protein
- 6 % Calcium
- 10 % Iron
- 25 % Vitamin C
- 15 % Vitamin A
Directions
1. Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.
2. Melt butter spread in 8-inch skillet over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.
3. Combine stuffing mix and Knorr® Leek recipe mix in large bowl. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.
4. Bake covered 30 minutes or until heated through.